FOR RESERVATIONS AND PRIVATE EVENTS CALL (02) 6672 3982
We strive to give you an authentic American Smokehouse BBQ experience. All meats are smoked fresh and may take up to 14 hours to cook so please be aware that we may sell out or be sold out of some items.
No re-heated BBQ here!
All meats are locally sourced and are smoked with naturally seasoned ironbark timber in our traditional Texas offset smoker.
Meats come with sweet pickles, pickled red onion, jalapenos, and sauces only.
Chicken Wings(GF)
Smoked Chicken wings glazed with
our in house Jim Beam Bourbon BBQ
sauce and Alabama white sauce (5)
Sliced Brisket (GF)
Smoked Central Texas style sliced Black
Angus Brisket. Coated in our traditional
black pepper rub then smoked for 10+
hours. The absolute pinnacle of American
BBQ. 220g.
Pork Ribs (GF)
Whole rack Kansas City style smoked
Pork Ribs glazed with our in-house-made
Jim Beam and Maple Syrup Bourbon
BBQ sauce.
Beef Ribs (GF)
Central Texas style smoked Black
Angus Beef Rib (1)
Pulled Pork (GF)
Local Free-Range Pork shoulder smoked till
falling apart tender. Served with South
Carolina sweet and tangy mustard sauce.
220g
Pulled Beef (GF)
Texas style Smoked Black Angus chuck roast till falling apart tender. Served with our in-house Jim Beam Bourbon BBQ sauce. 220g
Sausage (GF)
Smoked cheese Kransky Sausage
Please look at weekly specials
board at the front counter.
Chicken Wings(GF)$14
Smoked Chicken wings glazed with our in house Jim Beam Bourbon BBQ sauce and Alabama white sauce (5)
Pork Ribs (GF)$38
Whole rack Kansas City style smoked Pork Ribs glazed with our in-house-made Jim Beam and Maple Syrup Bourbon BBQ sauce.
Pulled Pork (GF)$15
Local Free-Range Pork shoulder smoked till falling apart tender. Served with South Carolina sweet and tangy mustard sauce. 220g
Sausage (GF) $4
Smoked cheese Kransky Sausage
Sliced Brisket (GF)$19
Smoked Central Texas style sliced Black Angus Brisket. Coated in our traditional black pepper rub then smoked for 10+ hours. The absolute pinnacle of American BBQ. 220g.
Beef Ribs (GIF)$24
Central Texas style smoked Black Angus Beef Rib (1)
Pulled Beef (GF) $16
Texas style Smoked Black Angus chuck roast till falling apart tender. Served with our in-house Jim Beam Bourbon BBQ sauce. 220g
Please look at weekly specials
board at the front counter.
We can also cater for your event at Murwillumbah Leagues Club.
Send the 2020 BBQ team an email at 2020smokehousebbq@gmail.com
Open 7 Days
Monday – Tuesday
2pm til close
Wednesday – Sunday
11am til close
Murwillumbah Rugby League Football Club Limited t/as Murwillumbah Leagues Club, Incorporated in NSW
ACN 001 874 657
ABN 28 0021 874 657