FOR RESERVATIONS AND PRIVATE EVENTS CALL (02) 6672 3982

TWENTY20 SMOKEHOUSE BBQ

Thank you for coming to 2020 Smokehouse BBQ.

We hope you have a wonderful time.

We strive  to give you an authentic American Smokehouse BBQ experience. All meats are smoked fresh and may take up to 14 hours to cook so please be aware that we may sell out or be sold out of some items.

No re-heated BBQ here!

All meats are locally sourced and are smoked with naturally seasoned ironbark timber in our traditional Texas offset smoker.

FROM THE SMOKER

Meats come with sweet pickles, pickled red onion, jalapenos, and sauces only.

5/5
WEEKLY SPECIALS
5/5
Please look at weekly specials board
located at the front counter

WEEKLY SPECIALS

5/5
5/5
Please look at weekly specials boardlocated at the front counter

CHICKEN

Chicken Wings(GF)

Smoked Chicken wings glazed with
our in house Jim Beam Bourbon BBQ
sauce and Alabama white sauce (5)

$14

BEEF

Sliced Brisket (GF)

Smoked Central Texas style sliced Black
Angus Brisket. Coated in our traditional
black pepper rub then smoked for 10+
hours. The absolute pinnacle of American
BBQ. 220g.

$19

PORK

Pork Ribs (GF)

Whole rack Kansas City style smoked
Pork Ribs glazed with our in-house-made
Jim Beam and Maple Syrup Bourbon
BBQ sauce.

$38


Beef Ribs (GF)
Central Texas style smoked Black
Angus Beef Rib (1)

$24

Pulled Pork (GF)
Local Free-Range Pork shoulder smoked till
falling apart tender. Served with South
Carolina sweet and tangy mustard sauce.
220g

$15


Pulled Beef (GF)
Texas style Smoked Black Angus chuck roast till falling apart tender. Served with our in-house Jim Beam Bourbon BBQ sauce. 220g

$16

Sausage (GF)
Smoked cheese Kransky Sausage

$4

Vegetarian

Please look at weekly specials
board at the front counter.

CHICKEN

Chicken Wings(GF)$14

Smoked Chicken wings glazed with our in house Jim Beam Bourbon BBQ sauce and Alabama white sauce (5)

PORK

Pork Ribs (GF)$38

Whole rack Kansas City style smoked Pork Ribs glazed with our in-house-made Jim Beam and Maple Syrup Bourbon BBQ sauce.

Pulled Pork (GF)$15

Local Free-Range Pork shoulder smoked till falling apart tender. Served with South Carolina sweet and tangy mustard sauce. 220g

Sausage (GF) $4

Smoked cheese Kransky Sausage

BEEF

Sliced Brisket (GF)$19

Smoked Central Texas style sliced Black Angus Brisket. Coated in our traditional black pepper rub then smoked for 10+ hours. The absolute pinnacle of American BBQ. 220g.

Beef Ribs (GIF)$24

Central Texas style smoked Black Angus Beef Rib (1)

Pulled Beef (GF) $16

Texas style Smoked Black Angus chuck roast till falling apart tender. Served with our in-house Jim Beam Bourbon BBQ sauce. 220g

Vegetarian

Please look at weekly specials
board at the front counter.

SIDES

5/5

HAVE AN EVENT YOU NEED CATERING FOR?

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2020 Smokehouse BBQ also does on site catering for large parties and weddings.

We can also cater for your event at Murwillumbah Leagues Club.

Send the 2020 BBQ team an email at 2020smokehousebbq@gmail.com